Aromi in English

Finland's most respected and read magazine for professionals in the HoReCa industry

Aromi is the magazine for professionals in the food and drink industry. The magazine writes about all aspects of the industry, including institutional kitchens, cafés, restaurants and staff lunchrooms. Target groups range from private to municipal facilities, from co-ops to chains, whether small or large. Aromi will publish its 49th volume in 2016.

Aromi Media kit 2017 (PDF)

Shaker Media kit 2017 (PDF)

Aromi reader survey results 2015 (PDF)

Publication and Copy Schedule


Publication date Copy date Theme NB!
1 9.1.2017 2.12.2015 COMMERCIAL KITCHEN. GN food. Large-scale machines and equipment.  Organic theme issue. Massive distribution.
2 13.2.2017 18.1.2017 CAFÉ. Street food.

PRO2016 Winners. Fast Food & Café & Ravintola 2017 fair magazine.

3 8.3.2017 10.2.2017 RESTAURANT. Fish. Vegetables. Frozen goods, dishware.  
4 3.4.2017 8.3.2017 EMPLOYEE CANTEEN. OPasta, poultry. Open-air terraces. Payment. Massive distribution.
5 2.5.2017 31.3.2017 CAFÉ. Take away. Ready-to-bake products. Work apparel.

Special theme: Café & Tea   Survey issue

6 1.6.2017 5.5.2017 RESTAURANT. Desserts. Cleaning & Hygiene. PRO2018 Applications.
7 1.9.2017 8.8.2017 COMMERCIAL KITCHEN. Vegetarian food, potato. Semi-prepared products. Massive distribution.
8 2.10.2017 7.9.2017 CAFÉ. Cheeses, wines, waters. Brunch. Special theme: Café & Tea
9 1.11.2017 6.10.2017 EMPLOYEE CANTEEN. Meat & sauces. Buffet, table setting.  
10 1.12.2017 7.11.2017 RESTAURANT. Ethnic kitchen. Eating together - sharing is caring.  

Advertising rates 4-colour (VAT 0%)

Double-page spread €8,100
Full page of text €4,750
Full page 2nd cover €4,900
Full page back cover €4,950
Half page €3,350
One-third page €2,950
Quarter page €2,400
One-eighth page €1,450
Circulation 11,000
Subscriptions Continuous, per year €100, One-year subscription €122, Single copy €12,90

Advertising formats

Double-page spread 460x297mm
Full page 230 x 297 mm
Half page, horizontal 230 x 146 mm
Half page, vertical 112 x 297 mm
One-third page 75 x 297 mm
Quarter page 93x130mm
One-eighth page 93x62mm

Sizes are without bleed. Please add 5 mm for bleed.

Technical specifications

Magazine size: 230 x 297 mm Binding: stapled Copy:
Raster: 60 lines Profile: Coated Fogra39.icc Please specify name of magazine, issue and advertiser. Request pdf file of copy guidelines.

Cancel advertisements by the magazine's copy date.
Complaints must be made within 14 days of publication

Banner Ads

The Aromi home page offers web services for professionals in the HoReCa industry, the readers of Aromi and Avec and advertisers. An ad on the Aromi site is an efficient way to market your product or service to a specific group of people. Rates are from €700.

Extras (inserts)

A4 insert from €4,300. Please contact our ad sales for a quote.

The Service Register

The Service Register is a basic section of Aromi magazine. Taking an ad in The Service Register means information about your company will appear in each of the ten issues per year. From €1,500 [for 10 issues].


Advertising text designed to look like editorial material. Advertorials let you tell readers more about your products and how they can be used. From 4 pages at €2,950 per page.

Massive Distribution

In 2015, the April and September issues of Aromi (issues number 4 and 7) will be given massive distribution. They will reach every preparation, delivery and central kitchen in Finland.

Content Collaboration

The Suolaista ja makeaa (Savoury and Sweet) page offers you an opportunity to collaborate with our staff. We will need a recipe that is sufficiently challenging, preferably bakeable, can be made in a professional kitchen, is cost-effective, innovative, and for which you can supply a high-resolution image.

Releases intended for the Uusinta uutta (Newest of New) column to Please make your text short and concise and attach a high-resolution image.

For further information, please contact:

Anja Moilanen
Sales Manager
+358 40 537 4272