Finland's most respected and read magazine for professionals in the HoReCa industry
Aromi is the magazine for professionals in the food and drink industry. The magazine writes about all aspects of the industry, including institutional kitchens, cafés, restaurants and staff lunchrooms. Target groups range from private to municipal facilities, from co-ops to chains, whether small or large. Aromi will publish its 51th volume in 2018.
Aromi Media kit 2018 (PDF)
Shaker Media kit 2018 (PDF)
Publication and Copy Schedule
|Publication date||Copy date||Theme||NB!|
|1||11.1.||18.1.||RESTAURANT. Pizza. Payment. Dishware.|
|2||8.2.||18.2.||EMPLOYEE CANTEENS. Everyday food. Side dishes. Bread.||
PRO2018 Winners. Gastro 2018 fair magazine.
|3||2.3.||9.2.||COMMERCIAL KITCHEN. GN food. Large machines and equipment. Semi-processed foods.||Massive distribution.|
|4||4.4.||19.3.||RESTAURANT. Seafood delicacies. Special diets. Patios. Sparkling wines.|
|5||3.5.||17.4.||CAFÉ. Vegetarian food. Desserts. Coffee and tea.||
|6||6.6.||16.5.||COMMERCIAL KITCHEN. Poultry. Cleaning and hygiene.||PRO2019 Applications.|
|7||29.8.||10.8.||EMPLOYEE CANTEEN. Fish. Frozen goods. Work apparel.||Massive distribution.|
|8||20.9.||3.9.||CAFÉ. Fast Food & Street Food. Cafe equipment and coffee.||Fastfood, Cafe & Ravintola -trade fair magazine|
|9||17.10.||26.9.||RESTAURANT. Meat & sauces. Buffet. Table settings.|
|10||15.11.||31.10.||EMPLOYEE CANTEEN. Ethnic kitchen. Takeaway.||PRO2019 Finalist magazine|
Advertising rates 4-colour (VAT 0%)
|Full page of text||€4,750|
|Full page 2nd cover||€4,900|
|Full page back cover||€4,950|
|Subscriptions||Continuous, per year €100, One-year subscription €122, Single copy €12,90|
|Full page||230 x 297 mm|
|Half page, horizontal||230 x 146 mm|
|Half page, vertical||112 x 297 mm|
|One-third page||75 x 297 mm|
Sizes are without bleed. Please add 5 mm for bleed.
|Magazine size: 230 x 297 mm||Binding: stapled||Copy: firstname.lastname@example.org|
|Raster: 60 lines||Profile: Coated Fogra39.icc||Please specify name of magazine, issue and advertiser. Request pdf file of copy guidelines.|
Cancel advertisements by the magazine's copy date.
Complaints must be made within 14 days of publication
The Aromi home page offers web services for professionals in the HoReCa industry, the readers of Aromi and Avec and advertisers. An ad on the Aromi site is an efficient way to market your product or service to a specific group of people. Rates are from €700.
A4 insert from €4,300. Please contact our ad sales for a quote.
The Service Register
The Service Register is a basic section of Aromi magazine. Taking an ad in The Service Register means information about your company will appear in each of the ten issues per year. From €1,500 [for 10 issues].
Advertising text designed to look like editorial material. Advertorials let you tell readers more about your products and how they can be used. From 4 pages at €2,950 per page.
In 2015, the April and September issues of Aromi (issues number 4 and 7) will be given massive distribution. They will reach every preparation, delivery and central kitchen in Finland.
The Suolaista ja makeaa (Savoury and Sweet) page offers you an opportunity to collaborate with our staff. We will need a recipe that is sufficiently challenging, preferably bakeable, can be made in a professional kitchen, is cost-effective, innovative, and for which you can supply a high-resolution image.
Releases intended for the Uusinta uutta (Newest of New) column to email@example.com. Please make your text short and concise and attach a high-resolution image.
For further information, please contact:
+358 40 537 4272